Taco...Sunday?
Bottom Line: These took literally 12 minutes, and were tasty and fulfilling. Could be a lovely weekend brunch or a snappy weekday meal.
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Good food and a few too many words
THE VERBOSE KITCHEN
Good food and a few too many words
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Matt's Carnitas Tacos
Bottom Line: Tom makes the meat, I make the salsa & slaw. This is a stand out that we make often.
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