THE VERBOSE KITCHEN

Good food and a few too many words

May 18, 20204 min read

Meal Planning. Enchiladas. Privilege.

Here's a recipe that you can customize and throw in either what's available or what you have.

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May 11, 20202 min read

Bottom Line: We've been eating too many carbs lately from gnocchi to focaccia. This bright fresh salad is the cure for that.

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May 11, 20202 min read

Bottom Line: These took literally 12 minutes, and were tasty and fulfilling. Could be a lovely weekend brunch or a snappy weekday meal.

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May 1, 20203 min read

Bottom Line: Tofu is awesome when prepared well, and you should make more of it.

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Apr 22, 20203 min read

Bottom Line: Tom makes the meat, I make the salsa & slaw. This is a stand out that we make often.

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Apr 21, 20203 min read

Bottom line: I tried to make falafel. I failed. I made a pretty incredible plate of Mediteranean inspired stuff instead.

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